How to Properly Prepare and Season Your New Cast Iron Skillet for Optimal Cooking Performance

How to Prepare a New Cast Iron Skillet

Cast iron skillets are a timeless kitchen staple, prized for their durability, heat retention, and ability to create a perfect sear on meats. However, before you can start cooking with your new cast iron skillet, it needs to be properly prepared. This process, known as “seasoning,” ensures that your skillet is non-stick, prevents rust, and enhances its cooking performance. Here’s a step-by-step guide on how to prepare a new cast iron skillet.

1. Wash the Skillet

Begin by washing your new cast iron skillet with warm water and mild dish soap. Use a non-abrasive sponge or brush to remove any manufacturing oil or debris. Avoid using steel wool or harsh abrasives, as they can scratch the surface and compromise the seasoning process.

2. Dry the Skillet

After washing, thoroughly dry the skillet with a clean towel or paper towels. It’s crucial to remove all moisture before seasoning, as water can cause rust.

3. Apply a Thin Layer of Cooking Oil

Once the skillet is completely dry, apply a thin layer of cooking oil to the entire surface. Vegetable oil, shortening, or flaxseed oil are all good choices. Use a paper towel or clean cloth to spread the oil evenly, ensuring that no areas are left uncovered.

4. Heat the Skillet

Preheat your oven to 350°F (175°C). Place the oiled skillet upside down on the top rack of the oven. This allows any excess oil to drip off and prevents it from pooling in the bottom of the skillet.

5. Bake the Skillet

Let the skillet bake in the oven for one hour. After the hour is up, turn off the oven and let the skillet cool down naturally. Do not open the oven door during this time, as the temperature change can cause the skillet to crack.

6. Repeat the Process

After the skillet has cooled, wipe off any excess oil with a paper towel. Repeat the oiling, heating, and baking process one more time. This will help to build up a thicker, more durable seasoning layer.

7. Maintain Your Seasoning

Once your cast iron skillet is seasoned, it’s essential to maintain it properly. After each use, wash the skillet with warm water and mild dish soap. Dry it immediately with a towel, then apply a thin layer of cooking oil and heat it for a few minutes to lock in the seasoning. Store the skillet upside down on a drying rack to prevent rust and to keep the seasoning intact.

By following these steps, you can ensure that your new cast iron skillet is ready to cook delicious meals for years to come. Happy cooking!