How to Make Mexican Pozole with Chicken
Pozole is a traditional Mexican soup that has been enjoyed for centuries. Made with hominy, meat, and a variety of spices, this hearty dish is perfect for a cold winter day or any time you need a warm, comforting meal. In this article, we will guide you through the process of making Mexican pozole with chicken, ensuring that you can enjoy this delicious soup at home.
Ingredients
Before you start, gather the following ingredients:
– 2 pounds of chicken, cut into pieces
– 1 cup of hominy (also known as pozole grains)
– 2 tablespoons of vegetable oil
– 1 large onion, diced
– 4 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1 teaspoon of dried oregano
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 4 cups of chicken broth
– 2 tomatoes, diced
– 2 green onions, chopped
– 1 avocado, sliced
– Lime wedges
Instructions
1.
Prepare the hominy
– Rinse the hominy under cold water until the water runs clear. This helps remove any excess starch and ensures a smoother texture.
2.
Cook the chicken
– In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the pot and set it aside.
3.
Sauté the onion and garlic
– In the same pot, add the diced onion and cook until it is translucent. Add the minced garlic and cook for another minute.
4.
Season the pot
– Stir in the ground cumin, chili powder, dried oregano, salt, and black pepper. Cook for a few minutes to release the flavors of the spices.
5.
Add the hominy and chicken broth
– Return the chicken to the pot, along with the hominy and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour.
6.
Season the soup
– After simmering for 1 hour, taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or spices to taste.
7.
Stir in the tomatoes
– Add the diced tomatoes to the soup and continue to simmer for another 15 minutes.
8.
Serve the pozole
– Ladle the pozole into bowls and garnish with chopped green onions, sliced avocado, and lime wedges. Serve hot and enjoy your homemade Mexican pozole with chicken!
Now that you know how to make Mexican pozole with chicken, you can enjoy this comforting soup any time you want. Buon appetito!
