Mastering the Art of Seasoning Your New Blackstone Griddle- A Step-by-Step Guide

How to Season a New Blackstone Griddle: A Step-by-Step Guide

Are you excited to start cooking on your new Blackstone griddle but unsure about how to properly season it? Seasoning a new griddle is an essential step to ensure that your cooking surface is non-stick and ready to handle a variety of recipes. In this article, we will walk you through the process of seasoning a new Blackstone griddle, step by step.

What You’ll Need:

Before you begin, gather the following materials:

– A new Blackstone griddle
– Vegetable oil (cooking spray or a high smoke point oil like canola or peanut oil)
– Paper towels or a clean cloth
– A spatula or brush for applying the oil

Step 1: Clean the Griddle

Start by cleaning your new Blackstone griddle thoroughly. Remove any packaging or protective materials, and then wash the griddle with warm, soapy water. Be sure to rinse it well and dry it completely with a clean cloth or paper towels.

Step 2: Apply the First Layer of Oil

Once the griddle is dry, apply a thin, even layer of vegetable oil to the cooking surface. You can use cooking spray or a brush to apply the oil. Ensure that the entire surface is covered, but avoid applying too much oil, as this can cause smoke or flares when you start cooking.

Step 3: Heat the Griddle

Preheat your Blackstone griddle to a medium-high heat setting. Allow the griddle to heat up for about 5-10 minutes. This will help the oil to bond with the griddle surface.

Step 4: Wipe Off the Excess Oil

After the griddle has heated, use a clean cloth or paper towels to wipe off any excess oil that has dripped or pooled on the surface. This step is crucial to ensure that the oil is evenly distributed and to prevent any potential smoke or flares.

Step 5: Repeat the Process

Repeat steps 2-4 two more times. This will create a durable, non-stick coating on your griddle. The more you season your griddle, the better it will perform over time.

Step 6: Let the Griddle Cool

Once you have completed the seasoning process, let your Blackstone griddle cool down completely before storing it or using it for cooking. This will help the oil to set and create a long-lasting non-stick surface.

Conclusion

Seasoning your new Blackstone griddle is a simple and essential step to ensure that your cooking surface is ready for a variety of recipes. By following these steps, you can enjoy a non-stick, durable griddle that will last for years to come. Happy cooking!