How Long Does Fresh Salmon Keep in the Fridge?
Salmon is a popular fish that is not only delicious but also packed with health benefits. However, many people often wonder how long fresh salmon can be kept in the fridge before it starts to spoil. The answer to this question can vary depending on several factors, including how the fish was stored and handled before it was placed in the fridge.
Proper Storage is Key
To ensure that fresh salmon remains safe to eat for as long as possible, it is crucial to store it properly. The first step is to purchase the fish from a reputable source and ensure that it is fresh. Once you have your salmon, it is important to keep it refrigerated at or below 40°F (4°C) to slow down the growth of bacteria.
How Long Can Fresh Salmon Be Kept in the Fridge?
In general, fresh salmon can be kept in the fridge for up to 1-2 days if it is stored properly. If the fish is frozen, it can last for several months. However, it is essential to follow these guidelines to ensure that the salmon remains safe to eat:
1. Keep the fish in its original packaging or place it in a sealed container to prevent cross-contamination.
2. Store the salmon in the coldest part of the fridge, ideally on the bottom shelf.
3. Consume the fish within the recommended timeframe to avoid foodborne illnesses.
Signs of Spoilage
It is important to be aware of the signs of salmon spoilage to ensure that you do not consume the fish when it is no longer safe. Here are some indicators that the salmon may have gone bad:
1. Unusual Odor: Fresh salmon should have a mild, ocean-like smell. If the fish has a strong, unpleasant odor, it is likely spoiled.
2. Discoloration: The flesh of fresh salmon should be pinkish or orange. If the fish has turned gray or has a greenish tint, it is not safe to eat.
3. Slimy Texture: Fresh salmon should have a firm, moist texture. If the fish feels slimy or sticky to the touch, it is likely spoiled.
Conclusion
In conclusion, fresh salmon can be kept in the fridge for up to 1-2 days if stored properly. By following the recommended storage guidelines and being aware of the signs of spoilage, you can ensure that your salmon remains safe to eat and enjoyable to consume. Always prioritize food safety and enjoy the health benefits of this nutritious fish.
