How to Make Fresh Blackberry Pie
Are you looking to impress your family and friends with a delicious homemade dessert? Look no further! In this article, we will guide you through the process of making a fresh blackberry pie, a classic treat that is sure to delight everyone. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple enough for anyone to follow. Let’s get started!
Ingredients
Before we dive into the steps, let’s gather all the necessary ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup ice water
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 4 cups fresh blackberries
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1 tablespoon water
Preparation
1. Make the pie crust: In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture and stir until the dough comes together. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the blackberry filling: In a large bowl, combine the granulated sugar, flour, cornstarch, lemon juice, and vanilla extract. Stir until well mixed. Add the blackberries and gently toss to coat them in the sugar mixture.
Assembling the pie
1. Preheat the oven: Preheat your oven to 425°F (220°C).
2. Roll out the bottom crust: On a lightly floured surface, roll out one of the dough balls until it is about 12 inches in diameter. Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim the excess dough and fold the edges under, crimping them to seal.
3. Add the blackberry filling: Pour the blackberry mixture into the pie crust. In a small bowl, combine the 1/4 cup sugar, cornstarch, and water. Mix well and pour it over the blackberries.
4. Roll out the top crust: Roll out the remaining dough ball until it is about 12 inches in diameter. Place the dough over the pie filling, pressing the edges together to seal. Trim the excess dough and crimp the edges. Cut a few slits in the top crust to allow steam to escape.
5. Bake the pie: Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and bake for an additional 30 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
Serving and storage
Once the pie is done, let it cool for at least 2 hours before serving. This allows the filling to set and the flavors to meld together. Cut the pie into slices and enjoy it warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you know how to make fresh blackberry pie, you can impress your loved ones with this delightful dessert. Happy baking!
